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Pork

Half/Whole
(hanging weights are roughly 80lbs/160lbs)
$6.00 per pound/hanging

$75 Deposit for Half Pig

$75 + $2.50 card fee = $77.50

Pay now

$150 Deposit for Whole Pig

$150 + $5 card fee = $155

Pay now
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Lamb

Half/Whole
(hanging weights are roughly 20lbs/45lbs)
$12 per pound/hanging

$75 Deposit for Half Lamb

$75 + $2.50 card fee = $77.50

Pay now

$150 Deposit for Whole Lamb

$150 + $5 card fee = $155

Pay now
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Veal

Half/Whole
(hanging weights vary; roughly 80lbs/160lbs)
$8 per pound/hanging

$75 Deposit for Half Veal

$75 + $2.50 card fee = $77.50

Pay now

$150 Deposit for Whole Veal

$150 + $5 card fee = $155

Pay now

Chicken

Whole & frozen only, slaughtered on the farm
(3-7 lbs each)
$5.50 per pound

Turkey *SOLD OUT*

Whole & frozen only, slaughtered on the farm
$5 per pound ($100 max)

$25 Deposit to Reserve for Fall 2024

$25 + $1 card fee = $26

Pay now