Pork
Half/Whole
(hanging weights are roughly 80lbs/160lbs)
$6.00 per pound/hanging
Lamb
Half/Whole
(hanging weights are roughly 20lbs/45lbs)
$12 per pound/hanging
Chicken
Whole & frozen only, slaughtered on the farm
(3-7 lbs each)
$5.50 per pound
Turkey *SOLD OUT*
Whole & frozen only, slaughtered on the farm
$5 per pound ($100 max)